Hello all and Happy Snow Day! It was difficult getting out this morning because of icy roads but we made it happen! Since we started later today, there may be a few items that will be out a little later than others tomorrow but all food should be ready to go by noon! This weeks menu has a few things that are carried over from last week but we did switch out a couple. We added some very tasty foods instead.
There are no new announcements this week. I think we gave a big enough one last week so we figured you all would appreciate a break!
Our hours will continue to be Monday - Thursday 11am- 6pm every week until January 31st. We will keep you all updated on any future plans for M & K. We are still working out some kinks and doing inventory right now and we will have that list available soon also.
Here is the menu!
-Myles meatloaf with rutabaga Yukon mash & Turkish green beans $10.50
-Monteray Jack chicken enchilada with Tomatillo salsa and Spanish Rice (GF) $9.75
-Flat iron steak with chimichurri over bell peppers, onions, mushrooms & roasted cauliflower (GF, DF, K, W30/P) $9.50
-Shrimp & crab stuffed flounder with asparagus & topped with a lemon cream sauce $10.50
-Traditional carbonara fettuccine $9.25
-White bean tagine over jasmine rice (GF, V)$8.75
-Spinach & feta pie (GF, K) $6.25
-Broccoli or bacon twice baked potato (GF) $6.25
-Lemon dill chicken salad (GF, DF, K) $9.99 lb
-Pimento cheese (GF) $9.99 lb
-Turkey salad (available Tuesday, GF, D) $9.99/lb
-Sesame ginger soba noodles (V) $8.99/lb
-Dill pickle potato soup (GF) $9.99/quart $5.99/pint
-Very veggie soup (GF, V) $9.99/quart $5.99/pint
Thanks guys! Have good night and stay safe!
M & K Food Shop